Tasty Stew

  

VARIETY OF PERUVIAN CEVICHES

FISH CEVICHE😋

Prepare this delicious tilapia ceviche in a few steps, like all ceviche it will require a few minutes and minimal effort. As usual, I recommend you always choose a super fresh fish, this requirement is essential to achieve an optimal result. 

CEVICHE OF BLACK SHELLS

The good condition of the black shells is very important, a single spoiled shell can spoil the entire preparation.
Skip the ají limo if you don't want it spicy, or else add hot peppers if you want to give it more heat.
Consider the ban on black shells before thinking about preparing this dish.

MIXED CEVICHE

Carretillero ceviche is still sold on street corners in different parts of the city. What distinguishes it is the addition of ingredients that a classic ceviche does not normally have, for example celery, garlic or kion. This type of ceviche has the peculiarity that it is prepared and served at the moment in front of the customer.

MYEATING HABITS

Hello, my name is Maximo. I am Peruvian. In the morning I drink fruit juice with whole wheat bread.
For lunch I eat noodles with salad.
For dinner I usually have a delicious giblet broth with vegetables which is one of my favorite dishes. In addition, he usually enjoys oatmeal with milk and whole wheat bread.